We have brewed on this beer in a long time and we finally think it is a should. A very majestic stout with a hint of roasted barley malt, smoke malt, coffee, some spices and to top it all a drop a of rum. The beer has been seasoned on oak wood. This beer can stored many years in a dark closet or cellar, but is also ready to drink when it leaves our brewery. Buy an extra bottle and stash it for a special occasion in some years. It will develop like a god wine- only get better and better by the years.
'Beer of the year 2008'