Phone +45 4031 1580 or send a e-mail to info@hornbeer.dk or to the brewer's wife, gr@hornbeer.dk - Follow us facebookikon​  | dk_2

King Henrik øko48_75p

​Kong Henrik is a kellerbier - a type of German beer which is typically notclarified or pasteurised. Kellerbier can be either top- or bottom-fermented. The term Kellerbier literally translates as "cellar beer", referring to its cool lagering temperatures, and its recipe likely dates to the Middle Ages. In comparison with most of today'sfiltered and pasteurised lagers, Kellerbier contains more of its original brewing yeast, as well as vitamins, held in suspension. As a result, it is distinctly cloudy, and is described by German producers as naturtrüb (naturally cloudy). Kellerbier and itsrelated form Zwickelbier are often served directly from the barrel (for example, in a beer garden) or bottled. These beers do not undergo the above-mentioned modern precautions. Kong Henrik is a more hoppy type than the german kellerbeers. We are inspired bythe Czech brewing traditions – so we use more hops. 5,0% ABV

Overview

Vol: 5,0%

Ibu: 30

Ebc: 10

Style

Malt

Dry

Fresh hoppy

Best with

Lunch table

Grill

Thirst

Hornbeer

​Hornsherredvej 463

4070 Kirke Hyllinge

Phone.: +45 4031 1580

E-mail: info@hornbeer.dk or

directly to the brewer's wife gr@hornbeer.dk

CVR: 31422000​

Hornbeer
Hornsherredvej 463
4070 Kirke Hyllinge
CVR: 31422000

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