Even when you own a brewery, it is on some occasions.. ok to drink something other than beer. And here at the brewery we will admit that the classic cider – as it has been manufactured in the region of Brittany and in England, is a cider type we enjoy a great deal. It is cider with character! – especially the types with good acidity and proper sweetness, a flavour much like good sour Danish apples.
It is VERY far from the synthetic ciders, which has gained ground in recent years.
We have made our own variant. We have been generous on the raw materials, and the result has been a heavy cider with 8,5% alcohol – a little less than a light white wine. Enjoy cooled at 6-8 degrees. Drink it on occasions when you could have chosen a white wine. As a welcome drink or a compliment to light dishes or soup
Anything that works well with whitewin