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King Henrik øko48_75p

​Kong Henrik is a kellerbier - a type of German beer which is typically notclarified or pasteurised. Kellerbier can be either top- or bottom-fermented. The term Kellerbier literally translates as "cellar beer", referring to its cool lagering temperatures, and its recipe likely dates to the Middle Ages. In comparison with most of today'sfiltered and pasteurised lagers, Kellerbier contains more of its original brewing yeast, as well as vitamins, held in suspension. As a result, it is distinctly cloudy, and is described by German producers as naturtrüb (naturally cloudy). Kellerbier and itsrelated form Zwickelbier are often served directly from the barrel (for example, in a beer garden) or bottled. These beers do not undergo the above-mentioned modern precautions. Kong Henrik is a more hoppy type than the german kellerbeers. We are inspired bythe Czech brewing traditions – so we use more hops. 5,0% ABV


Vol: 5,0%

Ibu: 30

Ebc: 10




Fresh hoppy

Best with

Lunch table




​Hornsherredvej 463

4070 Kirke Hyllinge

Phone.: +45 4031 1580

E-mail: or

directly to the brewer's wife

CVR: 31422000​

Hornsherredvej 463
4070 Kirke Hyllinge
CVR: 31422000

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