Phone +45 4031 1580 or send a e-mail to or to the brewer's wife, - Follow us facebookikon​  | dk_2

Hornbeer Røgøl - or Rauchbier

Once upon a time, all beers were Rauchbiers, so to speak. The term Rauchbiersimply means "smoked beer" in German, and with the ancient kilning methods of drying green brewer's malt over open fires, all grains picked up smoky flavors and passed them on to the beers made from them. Today, however, with "clean" malt being the dominantbrewing grist, old-style "smoke beers" have set themselves apart as an atavistic rarity, a throwback to a time gone by. Our Rauchbieris a barley-based lager. We use smoked malt and pilsnermalt and a bit of dark malt. Drink this beer with an open to old stylefood - smoked sausages or ham. We think you will like it.

5,8% ABV


Vol: 5,6%

Ibu: 27,95

Ebc: 41,7



Scout bonfire


Gold European Beer Star 2015

Bronze, Australian Beer Awards 2013

Best with

Lunch table

Omelette with bacon


Old-fashioned grandmother food


​Hornsherredvej 463

4070 Kirke Hyllinge

Phone.: +45 4031 1580

E-mail: or

directly to the brewer's wife

CVR: 31422000​

Hornsherredvej 463
4070 Kirke Hyllinge
CVR: 31422000

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