Kong Henrik is a kellerbier - a type of German beer which is typically notclarified or pasteurised. Kellerbier can be either top- or bottom-fermented. The term Kellerbier literally translates as "cellar beer", referring to its cool lagering temperatures, and its recipe likely dates to the Middle Ages. In comparison with most of today'sfiltered and pasteurised lagers, Kellerbier contains more of its original brewing yeast, as well as vitamins, held in suspension. As a result, it is distinctly cloudy, and is described by German producers as naturtrüb (naturally cloudy). Kellerbier and itsrelated form Zwickelbier are often served directly from the barrel (for example, in a beer garden) or bottled. These beers do not undergo the above-mentioned modern precautions. Kong Henrik is a more hoppy type than the german kellerbeers. We are inspired bythe Czech brewing traditions – so we use more hops. 5,0% ABV
Overview
Vol: 5,0%
Ibu: 30
Ebc: 10
Style
Malt
Dry
Fresh hoppy
Best with
Lunch table
Grill
Thirst