Until now Happy Hoppy Viking is the most hoppy beer we have brewed. A triple IPA with about 130 IBU. It is brewed from different types of malted barley , some of them with a caramel character, so the beer gets a golden colour. We have dry hopped the beer with hops during the aging.
A triple IPA, this is a beer for the hop-heads. It’s brewed on barley malts, some of them with a caramel character, which gives the beer it’s the amber colour. We have dry-hopped the beer and let it draw from the hops as it matures. That is why you can sense a clear flowery fragrance when you pour it into a glass. There can be some sediment from the hops, so pour carefully if you want to avoid this. IPA is perfect with strong cheese as the hop’s bitterness goes well with the sharpness of the cheese.